5 Delicious Types of Turnips to Add to Your Meals

Turnips are a versatile and nutritious vegetable that can be enjoyed in a variety of ways. Here are 5 types of turnips that you should try adding to your meals:

1. Purple-Top Turnips

Purple-top turnips are the most common type of turnip and are known for their distinct purple tops and white bottoms. They have a slightly sweet and nutty flavor, and can be enjoyed roasted, mashed, or in stews.

2. Tokyo Turnips

Tokyo turnips are a smaller and more delicate variety of turnip. They have a tender texture and a milder, sweeter flavor compared to other types of turnips. They can be eaten raw or cooked, and are often used in salads or roasted as a side dish.

3. Golden Turnips

Golden turnips, also known as yellow turnips or rutabagas, have a sweet and slightly spicy flavor. They are larger than other types of turnips and have a yellowish-green skin. They can be roasted, mashed, or used in soups and stews.

4. Scarlet Turnips

Scarlet turnips, also known as red turnips or Chinese turnips, have a mild, slightly sweet flavor and a crunchy texture. They are often used in Asian cuisine and can be enjoyed raw, pickled, or cooked in stir-fries and soups.

5. White Turnips

White turnips, also known as Hakurei turnips, have a sweet, mild flavor and a tender texture. They are smaller and more delicate than purple-top turnips and can be eaten raw or cooked. They are often used in salads or roasted as a side dish.

In conclusion, turnips are a versatile and nutritious vegetable that can be enjoyed in a variety of ways. By exploring different types of turnips such as purple-top, Tokyo, golden, scarlet, and white turnips, you can add new flavors and textures to your meals. Whether you enjoy them roasted, mashed, or raw, turnips are a tasty and healthy addition to any diet.