5 Types of Sushi Hand Rolls

Sushi is a popular Japanese cuisine that has gained worldwide recognition for its unique flavors and textures. One of the most popular types of sushi is the hand roll, also known as temaki. Hand rolls are made by rolling a sheet of nori seaweed around sushi rice and various fillings, creating a cone-shaped roll that can be eaten by hand. In this article, we’ll explore 5 different types of sushi hand rolls that you might want to try.

1. Spicy Tuna Hand Roll

The spicy tuna hand roll is a classic sushi hand roll that has been enjoyed for generations. It consists of a filling made with fresh, raw tuna mixed with spicy mayonnaise sauce and chopped scallions. The roll is then filled with sushi rice and wrapped with a sheet of nori. The spicy tuna hand roll is perfect for those who enjoy a bit of heat in their sushi.

2. California Hand Roll

The California hand roll is a popular sushi roll that was invented in the United States. It features a filling made with imitation crab, avocado, and cucumber. The roll is then filled with sushi rice and wrapped with a sheet of nori. The California hand roll is a great choice for those who prefer a milder flavor and texture.

3. Eel Hand Roll

The eel hand roll is a sushi roll that features grilled eel as its main ingredient. The eel is often marinated in a sweet and savory sauce before being added to the roll. Other ingredients such as cucumber, avocado, and sesame seeds may also be included. The eel hand roll has a rich, flavorful taste that is sure to satisfy those who enjoy seafood.

4. Vegetable Hand Roll

For those who prefer a vegetarian option, the vegetable hand roll is a great choice. It features a variety of vegetables such as avocado, cucumber, carrot, and radish sprouts. The roll is then filled with sushi rice and wrapped with a sheet of nori. The vegetable hand roll is a healthy and delicious option for those who are looking for a lighter sushi roll.

5. Salmon Skin Hand Roll

The salmon skin hand roll is a sushi roll that features crispy salmon skin as its main ingredient. The skin is often grilled until it becomes crispy and is then added to the roll along with sushi rice, cucumber, and scallions. The salmon skin hand roll has a crunchy texture and a rich flavor that is sure to satisfy those who enjoy seafood.