A Guide to the Different Types of Sturgeon

Sturgeon is a primitive fish that has been around for millions of years. It is highly valued for its meat, which is firm and flavorful, and its caviar, which is a delicacy around the world. In this article, we’ll explore the different types of sturgeon and their unique characteristics.

1. Beluga Sturgeon

Beluga sturgeon is the largest and most valuable sturgeon species. It can reach up to 20 feet in length and can weigh up to 2,500 pounds. Beluga sturgeon is found in the Caspian and Black Sea regions and is highly valued for its caviar, which is the most expensive caviar in the world.

2. Sevruga Sturgeon

Sevruga sturgeon is a smaller sturgeon species that is found in the Caspian and Black Sea regions. It can reach up to 7 feet in length and can weigh up to 150 pounds. Sevruga caviar is smaller in size compared to other sturgeon species but is highly prized for its unique flavor.

3. Osetra Sturgeon

Osetra sturgeon is a medium-sized sturgeon species that is found in the Caspian and Black Sea regions. It can reach up to 10 feet in length and can weigh up to 400 pounds. Osetra caviar is known for its nutty and buttery flavor and is highly valued by caviar lovers.

4. Sterlet Sturgeon

Sterlet sturgeon is a small sturgeon species that is found in the Caspian and Black Sea regions. It can reach up to 3 feet in length and can weigh up to 30 pounds. Sterlet meat is highly valued for its firm texture and delicate flavor.

5. White Sturgeon

White sturgeon is a large sturgeon species that is found in North America, from Alaska to California. It can reach up to 20 feet in length and can weigh up to 1,800 pounds. White sturgeon meat is highly valued for its mild flavor and firm texture, and its caviar is becoming increasingly popular.

In conclusion, sturgeon is a highly valued fish species that is prized for its meat and caviar. Beluga sturgeon, Sevruga sturgeon, Osetra sturgeon, Sterlet sturgeon, and White sturgeon are some of the most popular sturgeon species around the world. Each species has its unique characteristics and is highly valued by fish lovers and caviar enthusiasts alike.