Grilling 101: What Are the Best Types of Steak for Grilling?

When it comes to grilling, certain cuts of steak are particularly well-suited for this cooking method. They tend to have good marbling, which enhances flavor and juiciness, as well as a texture that holds up well to the high heat of grilling. Here are some popular types of steaks that are often recommended for grilling:

1. Ribeye

Ribeye steaks are known for their rich marbling and tenderness. They have a generous amount of fat, which imparts flavor and juiciness to the meat. Ribeyes are often considered one of the best steaks for grilling due to their excellent flavor and ability to develop a delicious crust on the grill.

2. New York Strip

New York Strip steaks, also known as top loin steaks, are flavorful and tender. They have a moderate amount of marbling and a slightly firmer texture compared to ribeye steaks. New York Strip steaks are popular for grilling due to their great taste and ability to cook evenly.

3. Tenderloin/Filet Mignon

Tenderloin steaks, often referred to as filet mignon, are known for their tenderness and buttery texture. They have less marbling compared to ribeye or New York Strip steaks but are prized for their melt-in-your-mouth quality. While tenderloin steaks may be less flavorful than other cuts, they are highly sought after for their tenderness and are a popular choice for grilling.

4. T-Bone and Porterhouse

T-Bone and Porterhouse steaks are two-in-one cuts that include a tenderloin section and a New York Strip section, separated by a T-shaped bone. These steaks offer a combination of tenderness and flavor from both cuts. They are well-suited for grilling due to their thickness and ability to cook evenly.

5. Flat Iron

Flat Iron steaks are cut from the shoulder region and have a rich, beefy flavor. They are relatively tender and have a good amount of marbling. Flat Iron steaks are versatile and work well on the grill, especially when cooked to medium-rare or medium doneness.

These are just a few examples of steaks that are commonly recommended for grilling. Remember to consider the thickness of the steak, as thicker cuts may require different cooking times and techniques. Additionally, proper seasoning, temperature control, and allowing the steak to rest before serving are important factors in achieving the best results when grilling steaks.