Guide to the Different Types of Steak Sauce and How to Use Them

There are numerous types of steak sauces available to complement and enhance the flavor of steak. Here are some popular types of steak sauce:

1. Worcestershire Sauce

Worcestershire sauce is a classic steak sauce made from a blend of vinegar, molasses, anchovies, tamarind, and various seasonings. It adds a tangy, savory, and slightly sweet flavor to steak.

2. Béarnaise Sauce

Béarnaise sauce is a rich and creamy sauce made from clarified butter, egg yolks, white wine vinegar, and tarragon. It has a luxurious texture and a distinctive herbaceous flavor that pairs well with steak.

3. Peppercorn Sauce

Peppercorn sauce, also known as green peppercorn sauce, features a creamy base with the addition of crushed green peppercorns. It offers a mildly spicy and aromatic flavor profile that complements the richness of steak.

4. Mushroom Sauce

Mushroom sauce is a savory sauce that combines mushrooms, onions, garlic, cream, and sometimes red wine or beef broth. It adds a rich and earthy flavor to steak and pairs particularly well with beef.

5. Chimichurri Sauce

Chimichurri sauce is a vibrant and zesty sauce made from fresh parsley, garlic, olive oil, vinegar, and various herbs and spices. It originated in Argentina and is commonly served with grilled meats, including steak. Its bright and herbaceous flavors provide a refreshing contrast to the richness of the meat.

6. Steak Diane Sauce

Steak Diane sauce is a classic sauce made from butter, shallots, garlic, Worcestershire sauce, Dijon mustard, and sometimes brandy or cognac. It has a rich and tangy flavor that complements the flavor of steak.

7. Barbecue Sauce

Barbecue sauce is a versatile sauce that adds smoky, tangy, and slightly sweet flavors to steak. There are various regional styles of barbecue sauce, including tomato-based, vinegar-based, and mustard-based variations, each offering its own unique flavor profile.

These are just a few examples of the types of steak sauces available. The choice of sauce ultimately comes down to personal preference and the desired flavor profile to enhance your steak dining experience.