Types of Sorghum: A Guide to Different Varieties and Uses

Sorghum is a versatile and drought-resistant crop that is widely grown around the world. There are many different types of sorghum, each with its own unique characteristics and uses. In this article, we’ll explore some of the most common types of sorghum and how they are used.

1. Sweet Sorghum

Sweet sorghum, also known as syrup sorghum, is a type of sorghum that is grown for its sweet juice. The juice is extracted from the stalks and boiled down to make sorghum syrup, which is used as a sweetener in baking and cooking. Sweet sorghum can also be used as a feed for livestock.

2. Grain Sorghum

Grain sorghum, also known as milo, is a type of sorghum that is grown for its edible seeds. The seeds can be used in a variety of ways, including as flour, whole grain, or as a cereal. Grain sorghum is also used as a feed for livestock.

3. Forage Sorghum

Forage sorghum is a type of sorghum that is grown for livestock feed. It is often used as a substitute for corn silage and can be used as pasture, hay, or silage. Forage sorghum is also drought-resistant, making it a popular crop in areas with low rainfall.

4. Broomcorn

Broomcorn is a type of sorghum that is grown for its long, straight stalks, which are used to make brooms and other household items. Broomcorn is also used as a decorative plant in gardens and landscaping.

5. Dual-Purpose Sorghum

Dual-purpose sorghum is a type of sorghum that is grown for both grain and forage. It is often used as a feed for livestock, as well as a food crop for human consumption.

In conclusion, sorghum is a versatile crop that can be used in a variety of ways. By understanding the different types of sorghum and their unique characteristics, individuals can choose the right sorghum for their needs and enjoy the benefits of this nutritious and drought-resistant crop.