Papa John’s Pizza Crusts: Exploring the Different Types at Your Fingertips

Papa John’s offers a variety of crust options to cater to different tastes and preferences. While availability may vary by location, here are some common types of pizza crusts you may find at Papa John’s:

1. Original Crust

The Original Crust is Papa John’s classic and most popular crust option. It is a traditional hand-tossed crust that offers a balance between thickness and chewiness. It has a light and airy texture with a slightly crisp exterior.

2. Thin Crust

Papa John’s Thin Crust is a thinner and crisper option for those who prefer a lighter crust. It delivers a crispy bite and allows the toppings to take center stage.

3. Pan Crust

The Pan Crust at Papa John’s is a thick and buttery crust with a crispy and golden exterior. It has a soft and fluffy interior, providing a satisfying texture and enhanced flavor.

4. Gluten-Free Crust

Papa John’s also offers a Gluten-Free Crust for those with gluten sensitivities or dietary restrictions. The gluten-free crust is made with a blend of alternative flours and ingredients to provide a delicious and safe option for gluten-free pizza lovers.

Please note that the availability of specific crust options may vary by location and time. It is recommended to check with your local Papa John’s restaurant or consult their menu for the most accurate and up-to-date information regarding crust choices.