A Printable Guide to Every Type of Pasta Noodle You Need to Know

Pasta noodles come in a wide variety of shapes and sizes, each with its own unique characteristics and best-suited sauces or preparations. Here are some common types of pasta noodles:

1. Spaghetti

Spaghetti is a long, thin, and cylindrical pasta noodle. It is one of the most popular and versatile pasta shapes, commonly paired with tomato-based sauces, meat sauces, or served with olive oil and garlic.

2. Linguine

Linguine is similar to spaghetti but has a flattened and narrower shape. It pairs well with various sauces, especially seafood sauces or light and delicate oil-based sauces.

3. Fettuccine

Fettuccine is a flat and wide pasta noodle. It has a slightly thicker and more substantial texture compared to spaghetti or linguine. Fettuccine is often used with rich and creamy sauces, such as Alfredo sauce.

4. Tagliatelle

Tagliatelle is a long, flat ribbon-like pasta noodle, similar to fettuccine but narrower. It is commonly used in Italian cuisine, often served with meat sauces, ragu, or carbonara.

5. Pappardelle

Pappardelle is a wide and flat pasta noodle, wider than fettuccine or tagliatelle. Its broad shape makes it ideal for hearty meat sauces or braised dishes.

6. Lasagna Noodles

Lasagna noodles are large, flat rectangular sheets used for making lasagna dishes. They are often layered with sauce, cheese, and other fillings, then baked until golden and bubbly.

7. Penne

Penne is a tube-shaped pasta noodle with diagonal cuts at each end. It has a hollow center, allowing it to hold sauces and ingredients. Penne works well with a variety of sauces, from tomato-based to creamy or meaty sauces.

8. Rigatoni

Rigatoni is a large, ridged, and tube-shaped pasta noodle. The ridges help the sauce cling to the pasta, making it suitable for rich and hearty sauces or baked pasta dishes.

9. Farfalle

Farfalle, also known as bowtie or butterfly pasta, is characterized by its distinctive shape. It consists of flat, rectangular or diamond-shaped pieces pinched together in the middle. Farfalle works well in pasta salads or served with light and delicate sauces.

10. Orzo

Orzo is a small, rice-shaped pasta noodle. It is often used in soups, salads, or as a base for pilaf dishes. Orzo can also be combined with vegetables and sauces for a delicious side dish.

These are just a few examples of the many types of pasta noodles available. Each shape and texture of pasta noodle lends itself to different sauces, dishes, and culinary preferences, providing a wide range of options for creating delicious and satisfying pasta dishes.