Soup-er Simple: The Best Types of Pasta for Making Soup

When it comes to pasta for soups, certain shapes work exceptionally well due to their ability to hold up in liquid and provide a satisfying texture. Here are some types of pasta commonly used in soups:

1. Orzo

Orzo is a small, rice-shaped pasta that is versatile and cooks quickly. It is often used in soups, especially those with a Mediterranean or Italian influence. Orzo adds substance to the soup without overpowering other ingredients.

2. Alphabet Pasta

Alphabet pasta is a fun and playful option for soups, especially those enjoyed by children. The small, letter-shaped noodles make the soup enjoyable and interactive.

3. Ditalini

Ditalini is a short, tube-shaped pasta that resembles small macaroni. It is ideal for hearty soups, such as minestrone or pasta e fagioli, as it provides a satisfying texture and helps hold the soup together.

4. Acini di Pepe

Acini di Pepe, meaning “peppercorns” in Italian, are tiny round pasta shapes that resemble small beads. They are often used in brothy soups like Italian wedding soup or in delicate chicken soups.

5. Small Shells

Small shell pasta, sometimes called conchigliette, has a shape similar to seashells. They are perfect for soups that have chunky ingredients or a thick broth, as they can capture bits of vegetables or meat within their shells.

6. Pastina

Pastina refers to a variety of small pasta shapes, such as stars, rings, or tiny tubes. It is commonly used in soups for infants and children, as well as in classic chicken noodle soup. Pastina cooks quickly and adds a delightful texture to the soup.

7. Vermicelli

Vermicelli is a thin pasta that resembles long, thin spaghetti. It works well in brothy soups or Asian-inspired noodle soups, as it cooks rapidly and complements the flavors of the soup.

8. Egg Noodles

Egg noodles are a popular choice for hearty soups and stews. They have a soft and comforting texture that pairs well with rich broths and tender pieces of meat.

These are just a few examples of pasta shapes that are commonly used in soups. The choice of pasta ultimately depends on the type of soup and personal preference. Whether you prefer small shapes to absorb the flavors of the soup or larger shapes to add heartiness, there is a pasta option to enhance any soup experience.