Onigiri, also known as Japanese rice balls, are a popular and convenient snack or meal option. They typically consist of cooked rice shaped into a triangle or round shape and often have a filling or seasoning. Here are some common types of onigiri:
1. Plain Onigiri (Shio Onigiri)
Plain onigiri, also called shio onigiri, is a simple and classic version made with just plain rice and a sprinkle of salt. It showcases the natural flavor of the rice and is often enjoyed as a light and portable snack.
2. Salmon Onigiri (Sake Onigiri)
Salmon onigiri, or sake onigiri, features a filling of cooked or grilled salmon. The salmon can be mixed with seasonings such as soy sauce, mayonnaise, or sesame oil for added flavor. It’s a popular choice for those who enjoy the combination of rice and fish.
3. Tuna Mayo Onigiri
Tuna mayo onigiri consists of a filling made with canned tuna mixed with mayonnaise. The tuna mixture adds a creamy and savory element to the rice. Some variations may include additional ingredients like chopped scallions or pickles for added crunch and flavor.
4. Umeboshi Onigiri
Umeboshi onigiri features a filling of umeboshi, which are pickled Japanese plums. Umeboshi are tangy and salty, providing a distinct flavor to the rice. The combination of the sourness from the plums and the neutral rice creates a delightful balance of flavors.
5. Tempura Onigiri
Tempura onigiri involves stuffing the rice ball with small pieces of tempura, such as shrimp or vegetables. The crispy and savory tempura adds texture and flavor to the rice, making it a satisfying and flavorful option.
6. Negi Toro Onigiri
Negi toro onigiri is made with a filling of chopped fatty tuna belly (toro) and green onions (negi). The rich and buttery tuna combined with the mild onion flavor creates a delicious and indulgent onigiri option.
These are just a few examples of the many types of onigiri available. Onigiri fillings can vary widely, and there is no limit to the creativity when it comes to making these tasty rice balls. Onigiri can be enjoyed as a quick snack, a portable lunch, or a convenient on-the-go meal.