New York Grown Nuts: A Guide to the Different Types and Their Benefits

New York State is known for its diverse agricultural industry, but it is not a major producer of nuts compared to other states like California. However, some nut crops can still be grown in certain regions of New York. Here are a few types of nuts that can be found:

1. Hazelnuts (Filberts)

Hazelnuts, also known as filberts, can be grown in certain regions of New York. Hazelnut orchards are primarily found in the Finger Lakes region and the Hudson Valley. While the production scale may be smaller compared to other states, there are efforts to expand hazelnut cultivation in New York.

2. Chestnuts

Chestnuts are another type of nut that can be grown in New York, particularly in the Hudson Valley and Finger Lakes regions. Chestnut trees thrive in well-drained soils and cooler climates. While chestnut production in New York is limited, there are local orchards and farms that cultivate and sell chestnuts.

3. Black Walnuts

Black walnuts, a native species to North America, can be found in New York. Black walnut trees grow in various regions of the state, particularly in forested areas. The nuts have a robust flavor and are often used in baking and cooking.

4. Hickory Nuts

Hickory trees, including species like shagbark hickory and shellbark hickory, can be found in New York. While hickory nuts are not commercially grown on a large scale, they are harvested from wild trees in forests and used in cooking and baking.

It’s important to note that while these nuts can be grown in certain regions of New York, their production scale may be limited compared to other agricultural products in the state. Nonetheless, these nuts contribute to the local food economy and provide opportunities for small-scale nut growers and local markets.