A Mustard-Lover’s Guide: The Different Types of Mustard Explained

Mustard is a versatile condiment that comes in various forms, flavors, and styles. Here are some common types of mustard:

1. Yellow Mustard

Yellow mustard, also known as American mustard or ballpark mustard, is a mild and tangy mustard made from yellow or white mustard seeds. It has a bright yellow color and a smooth texture. Yellow mustard is commonly used on hot dogs, hamburgers, sandwiches, and as an ingredient in salad dressings and sauces.

2. Dijon Mustard

Dijon mustard originated in the city of Dijon, France, and is known for its smooth and creamy texture with a sharp and tangy flavor. It is made from brown or black mustard seeds, white wine or wine vinegar, water, and sometimes spices. Dijon mustard is widely used in salad dressings, marinades, and gourmet recipes.

3. Whole Grain Mustard

Whole grain mustard, also known as coarse or country-style mustard, is made from whole or coarsely ground mustard seeds mixed with vinegar or wine, salt, and sometimes other spices or herbs. It has a grainy texture and a slightly spicy, pungent flavor. Whole grain mustard adds texture and flavor to sandwiches, charcuterie boards, and vinaigrettes.

4. Spicy Brown Mustard

Spicy brown mustard, sometimes called deli mustard, is made from brown or black mustard seeds mixed with vinegar, water, and spices. It has a coarser texture compared to yellow mustard and a spicier, more robust flavor. Spicy brown mustard is often used in deli-style sandwiches, sausages, and meat dishes.

5. Honey Mustard

Honey mustard combines the flavors of mustard and honey to create a sweet and tangy condiment. It is made by blending mustard with honey, vinegar, and sometimes other ingredients like mayonnaise or spices. Honey mustard is commonly used as a dipping sauce for chicken tenders, pretzels, and as a dressing for salads.

6. English Mustard

English mustard, also known as hot mustard, is a fiery and pungent mustard with a pale yellow color. It is made from brown or black mustard seeds, flour, water, vinegar, and sometimes spices. English mustard is known for its intense heat and is often used to add a punch of flavor to sandwiches, roasts, and gravies.

These are just a few examples of the many types of mustard available. Each type has its own distinct flavor and culinary uses, allowing you to choose the one that best suits your taste preferences and desired level of spiciness.