Uncovering Vermont’s Delicious Maple Syrup Varieties: A Guide to Types of Maple Syrup

Vermont is renowned for its high-quality maple syrup production, and there are several types and grades of maple syrup produced in the state. Here are some common types of maple syrup available in Vermont:

1. Grade A Golden Delicate (Vermont Fancy)

Grade A Golden Delicate maple syrup, also known as Vermont Fancy, is a light and mild syrup with a delicate flavor. It has a light golden color and a subtle sweetness. This type of syrup is often enjoyed as a topping for pancakes, waffles, and desserts.

2. Grade A Amber Rich

Grade A Amber Rich maple syrup is slightly darker and has a stronger flavor compared to Golden Delicate. It features a rich amber color and a more pronounced maple taste. Amber Rich syrup is versatile and commonly used in cooking, baking, and as a natural sweetener.

3. Grade A Dark Robust

Grade A Dark Robust maple syrup has a deep, robust flavor with more pronounced caramel notes. It has a dark amber color and offers a bolder taste compared to the lighter grades. Dark Robust syrup is often preferred for its strong maple flavor and is used as a flavoring in various recipes.

4. Grade A Very Dark Strong (formerly Grade B)

Grade A Very Dark Strong maple syrup, previously known as Grade B, is the darkest and most robust type of maple syrup. It has a strong and full-bodied flavor with intense caramelization. Very Dark Strong syrup is popular among those who prefer a more intense maple taste and is used in cooking, baking, and as a flavor enhancer.

Vermont maple syrup producers adhere to strict quality standards and labeling regulations, ensuring that the syrup is made from pure sap without additives or artificial ingredients. The grades mentioned above are part of the grading system used in Vermont and provide an indication of the color and flavor profile of the maple syrup.

When purchasing maple syrup in Vermont, you can often find these types available, each offering its distinct characteristics and flavor profiles. Vermont maple syrup is cherished for its exceptional quality, rich flavor, and connection to the state’s maple syrup heritage.