Discovering the Varieties of Mangoes in Hawaii: A Guide to Local Fruits

Hawaii is known for its tropical climate, which is conducive to growing various types of delicious mangoes. Here are some popular types of mangoes found in Hawaii:

1. Keitt

Keitt mango is a well-known variety in Hawaii. It has a sweet, juicy flavor and a smooth, fiberless texture. Keitt mangoes are usually large in size and have a green skin that may show some yellow or red blush when ripe.

2. Haden

Haden mango is another common variety in Hawaii. It has a rich, sweet flavor with a pleasant aroma. Haden mangoes are medium to large in size and have a bright red or orange skin when ripe.

3. Pirie

Pirie mango is a Hawaiian variety with a unique flavor profile. It has a sweet and tangy taste, with hints of citrus and tropical flavors. Pirie mangoes are medium to large in size and have a greenish-yellow skin with some red blush when fully ripe.

4. Rapoza

Rapoza mango is a local Hawaiian favorite. It has a sweet and creamy flavor with a smooth, fiberless texture. Rapoza mangoes are medium-sized and have a yellowish-green skin that may develop some red or orange blush when ripe.

5. Momi K

Momi K mango is a Hawaiian variety known for its delicious taste. It has a sweet and juicy flavor with a hint of tartness. Momi K mangoes are small to medium in size and have a yellowish skin with some red blush when fully ripe.

6. Mapulehu

Mapulehu mango is a unique variety found on the island of Molokai in Hawaii. It has a sweet and tangy flavor with a creamy, fiberless texture. Mapulehu mangoes are medium-sized and have a yellowish skin with some pink blush when ripe.

These are just a few examples of the mango varieties that thrive in Hawaii’s tropical climate. The specific availability of mangoes may vary depending on the season and region within Hawaii. Mangoes in Hawaii are cherished for their sweetness, juiciness, and tropical flavors, making them a delightful treat for locals and visitors alike.