A Guide to the Different Types of Long Pasta

Long pasta refers to pasta shapes that are long and cylindrical in form. Here are some common types of long pasta:

1. Spaghetti

Spaghetti is a thin, cylindrical pasta that is one of the most well-known and widely consumed types of pasta. It is a versatile pasta shape that pairs well with various sauces, from simple tomato sauce to carbonara or aglio e olio.

2. Linguine

Linguine is similar to spaghetti but slightly wider and flattened. It has a delicate and silky texture, making it an excellent choice for sauces that cling to the pasta. Linguine works well with seafood-based sauces or light, oil-based sauces.

3. Fettuccine

Fettuccine is a wider and flatter pasta shape compared to spaghetti or linguine. It has a slightly thicker and more substantial texture, making it ideal for rich and creamy sauces, such as Alfredo sauce or carbonara.

4. Tagliatelle

Tagliatelle is a ribbon-like pasta that is similar to fettuccine but narrower. It has a delicate and silky texture, making it well-suited for creamy sauces or ragu-based dishes.

5. Pappardelle

Pappardelle is a wide and flat pasta shape, wider than fettuccine or tagliatelle. It has a substantial texture and is often used in dishes with rich and hearty sauces, such as slow-cooked meat ragu or wild mushroom sauces.

6. Bucatini

Bucatini is a thicker and longer pasta shape with a hole running through the center, similar to a straw. It has a chewy texture and works well with chunky sauces, such as Amatriciana or Cacio e Pepe.

7. Capellini

Capellini, also known as angel hair pasta, is very thin and delicate. It cooks quickly and has a delicate texture. Capellini pairs well with light sauces, such as garlic and oil, or simple tomato-based sauces.

8. Vermicelli

Vermicelli is a thin pasta shape, similar to spaghetti but thinner. It is often used in Asian cuisine, particularly in stir-fries or noodle soups.

These are just a few examples of the many types of long pasta available. Each type of long pasta offers its own texture and suitability for various sauces and preparations, allowing for a wide range of delicious pasta dishes to be created.