A Guide to Different Types of Green Beans and Their Uses

Types of Green Beans

Green beans, also known as snap beans or string beans, are a popular vegetable enjoyed for their crisp texture and vibrant green color. They are a versatile ingredient in various cuisines and can be prepared in numerous ways. Let’s explore some of the common types of green beans:

1. French Green Beans (Haricots Verts)

French green beans, also known as haricots verts, are slender and delicate in appearance. They are longer and thinner compared to other varieties, with a more refined flavor. French green beans are often preferred in gourmet cooking and are commonly blanched or sautéed to preserve their tender texture.

2. Stringless or Snap Green Beans

As the name suggests, stringless or snap green beans are a variety that does not require “stringing.” This means that the tough fibrous strings that run along the seams of traditional green beans are absent in this type. Snap beans are easy to prepare, and their crispness makes them ideal for stir-fries, salads, or simply enjoyed as a side dish.

3. Romano Beans

Romano beans, also known as Italian flat beans, are wider and flatter compared to other green bean varieties. They have a slightly meatier texture and a distinct, robust flavor. Romano beans are often used in Italian cuisine, particularly in dishes like stews, soups, and sautés, where their heartiness shines through.

4. Yardlong Beans

Yardlong beans, also known as snake beans or Chinese long beans, are named for their remarkable length. These beans can grow up to one yard long, although they are typically harvested when they reach around 18 inches in length. Yardlong beans have a unique flavor profile and are commonly used in Asian stir-fries, curries, and salads.

5. Kentucky Wonder Beans

Kentucky Wonder beans are a popular heirloom variety known for their rich flavor and versatility. They are medium to long in length, with a slightly curved shape. Kentucky Wonder beans are excellent for canning, freezing, or cooking in various dishes, such as casseroles, soups, and stews.

6. Dragon Tongue Beans

Dragon Tongue beans are a visually striking variety with purple streaks on a pale yellow-green background. They are tender and flavorful, often described as having a slightly nutty taste. Dragon Tongue beans are versatile and can be enjoyed raw in salads, lightly steamed, or sautéed.


Green beans come in a delightful array of types, each offering its own unique characteristics. Whether you prefer the delicate nature of French green beans, the crispness of snap beans, or the robust flavor of Romano beans, there is a green bean variety to suit every palate. Experiment with these different types in your recipes to add color, texture, and flavor to your culinary creations.