Everything You Need to Know About Furikake: A Guide to Types, Uses and Recipes

Furikake is a Japanese seasoning typically sprinkled over rice, noodles, or other dishes to enhance their flavor. It is a blend of various ingredients, including seaweed, sesame seeds, dried fish, and spices. Here are some common types of furikake:

1. Nori Furikake

Nori furikake is made with dried seaweed (nori) that has been roasted and seasoned. It is often combined with sesame seeds, salt, and sometimes other ingredients like bonito flakes or dried fish. Nori furikake adds a savory, umami flavor to rice and other dishes.

2. Goma Furikake

Goma furikake is a sesame-based furikake that consists primarily of toasted sesame seeds and salt. It may also contain other ingredients like seaweed, bonito flakes, or dried fish. Goma furikake has a rich, nutty flavor and adds a delightful crunch to rice and other foods.

3. Shiso Furikake

Shiso furikake features dried shiso leaves as the main ingredient. Shiso leaves have a distinct flavor reminiscent of mint and basil. They are typically mixed with other ingredients such as sesame seeds, salt, and bonito flakes. Shiso furikake adds a unique herbal and slightly tangy taste to dishes.

4. Wasabi Furikake

Wasabi furikake is a spicy variation that incorporates the heat and flavor of wasabi. It often contains ingredients like dried seaweed, sesame seeds, salt, and powdered or dried wasabi. Wasabi furikake provides a kick of spiciness to rice and other foods, along with the distinctive taste of wasabi.

5. Salmon Furikake

Salmon furikake is made with dried and flaked salmon combined with other seasonings like sesame seeds, seaweed, salt, and sometimes bonito flakes. It offers a rich, savory flavor with hints of seafood and is a popular choice for seafood lovers.

6. Vegetable Furikake

Vegetable furikake contains a blend of dried vegetables, often including carrots, green beans, and other vegetables, mixed with sesame seeds, salt, and sometimes seaweed or bonito flakes. Vegetable furikake adds a colorful and flavorful touch to rice and other dishes.

These are just a few examples of the many varieties of furikake available. Furikake blends can vary depending on the brand and region, offering a wide range of flavors and combinations. It’s a versatile seasoning that allows you to customize the taste of your meals and explore different culinary experiences.