The Best Types of French Fries: A Guide to Perfectly Crispy Potatoes

French fries, also known as frites or pommes frites, come in various styles and flavors. Here are some common types of French fries:

1. Classic French Fries

Classic French fries are thin-cut potatoes that are deep-fried until crispy and golden. They are typically seasoned with salt and served as a popular side dish or snack.

2. Steak Fries

Steak fries are thicker-cut French fries that have a chunky and hearty texture. They are often seasoned with salt and may have a softer interior compared to the crispness of classic French fries.

3. Waffle Fries

Waffle fries are characterized by their distinctive waffle-shaped pattern. They are thick-cut potatoes with a unique crosshatch design, resulting in a crispy texture. Waffle fries are often seasoned with various spices and herbs.

4. Curly Fries

Curly fries are spiral-shaped potatoes that are deep-fried to create a crispy and textured exterior. They have a fun and playful appearance and are typically seasoned with a blend of spices or herbs.

5. Sweet Potato Fries

Sweet potato fries are made from sliced sweet potatoes that are baked or fried until crispy. They have a naturally sweet flavor and a slightly softer texture compared to regular French fries. Sweet potato fries can be seasoned with various spices, such as cinnamon or paprika.

6. Shoestring Fries

Shoestring fries are very thin and delicate French fries. They are cut into long, thin strips and deep-fried until crispy. Shoestring fries are often seasoned with salt and can be enjoyed as a lighter and crispier alternative to thicker-cut fries.

These are just a few examples of the various types of French fries. The choice of French fry style often depends on personal preference, desired texture, and the occasion. French fries can be enjoyed on their own or served as a delicious accompaniment to burgers, sandwiches, or other main dishes.