Discover the Different Types of Figs: A Comprehensive Guide

Types of Figs

Figs are delicious fruits that come in a variety of shapes, sizes, and colors. They are known for their sweet and unique flavor. Here are some common types of figs:

1. Black Mission

Black Mission figs are one of the most popular varieties. They have a dark purple or black skin with a deep red flesh. They are sweet, juicy, and have a slightly earthy flavor.

2. Brown Turkey

Brown Turkey figs have a purplish-brown skin and a pinkish-red flesh. They are known for their sweet and rich flavor. They are often used for eating fresh or dried.

3. Calimyrna

Calimyrna figs are large and have a golden yellow skin. They have a nutty and sweet flavor with hints of honey. They are commonly used for eating fresh or in desserts.

4. Kadota

Kadota figs have a pale greenish-yellow skin and a sweet, honey-like flavor. They have a milder taste compared to other fig varieties. They are often used in salads, preserves, and desserts.

5. Adriatic

Adriatic figs have a light green or yellowish-green skin and a pale pink flesh. They have a sweet and delicate flavor. They are commonly used for drying or eating fresh.

6. Celeste

Celeste figs have a light brown or violet skin and a pinkish flesh. They are small to medium in size and have a sweet and fruity flavor. They are often used for eating fresh or in preserves.

7. Brunswick

Brunswick figs have a light green skin that turns yellow when ripe. They have a sweet and juicy flesh with a rich flavor. They are commonly used for eating fresh or in baking.

These are just a few examples of the many varieties of figs available. Each type has its own unique characteristics, flavors, and uses. Whether enjoyed fresh, dried, or in various culinary creations, figs make a delightful addition to many dishes.