The Ultimate Guide to Different Types of Enchiladas

Types of Enchiladas

Enchiladas are a popular Mexican dish made with tortillas filled with various ingredients, rolled up, and typically topped with sauce and cheese. There are numerous types of enchiladas, each with its own distinct flavors and fillings. Here are some common types:

1. Enchiladas Rojas

Enchiladas Rojas, also known as red enchiladas, are made with red chili sauce. The tortillas are filled with a variety of fillings such as shredded chicken, beef, cheese, or vegetables, and then rolled up and topped with the flavorful red sauce.

2. Enchiladas Verdes

Enchiladas Verdes, or green enchiladas, are prepared with a tangy green sauce made from tomatillos, green chilies, and other ingredients. The tortillas are filled with ingredients such as chicken, cheese, or beans, rolled up, and smothered in the vibrant green sauce.

3. Enchiladas Suizas

Enchiladas Suizas, or Swiss-style enchiladas, are characterized by their creamy and cheesy sauce. The tortillas are typically filled with chicken and cheese, rolled up, and then topped with a rich sour cream and green sauce. The dish is often garnished with melted cheese and baked until golden and bubbling.

4. Enchiladas de Mole

Enchiladas de Mole are made with a rich and flavorful mole sauce. Mole is a traditional Mexican sauce made from a variety of ingredients such as chili peppers, chocolate, nuts, seeds, and spices. The tortillas are filled with chicken, beef, or cheese, rolled up, and then generously smothered with the complex and savory mole sauce.

5. Enchiladas de Queso

Enchiladas de Queso, or cheese enchiladas, are a simple yet delicious option. The tortillas are filled with a blend of melted cheese, rolled up, and topped with a savory sauce such as red or green enchilada sauce. The cheese melts and oozes out of the enchiladas, creating a gooey and satisfying dish.

These are just a few examples of the many types of enchiladas you can find. Enchiladas can be customized with various fillings, sauces, and toppings to suit your taste preferences. Whether you prefer a spicy and tangy flavor or a creamy and cheesy one, there is an enchilada variation to satisfy your cravings.