A Guide to Deli Meat: What Types of Cold Cuts Are Available?

Deli meats, also known as lunch meats or cold cuts, are sliced meats commonly found in delicatessens and used for sandwiches, salads, and charcuterie platters. They come in various flavors and textures, offering a wide range of options to suit different tastes. Here are some popular types of deli meats:

1. Turkey

Turkey is a lean and versatile deli meat. It is commonly available in roasted or smoked varieties, offering a mild and slightly sweet flavor. Turkey is a popular choice for sandwiches and wraps.

2. Ham

Ham is a classic deli meat made from cured or smoked pork. It comes in various types, such as honey ham, Black Forest ham, or Virginia ham, each with its own distinct flavor. Ham is often used in sandwiches, salads, and as a topping for pizzas.

3. Roast Beef

Roast beef is a sliced beef deli meat known for its tender texture and rich flavor. It is typically cooked by roasting or braising, resulting in a savory and juicy meat. Roast beef is commonly used in sandwiches and served with horseradish sauce.

4. Salami

Salami is a type of dry-cured sausage made from fermented and air-dried meat. It comes in various styles, such as Genoa salami, pepperoni, or soppressata, each with its own unique blend of spices. Salami is often sliced thin and used in sandwiches, charcuterie boards, or as a pizza topping.

5. Bologna

Bologna, also known as baloney, is a smooth-textured, finely ground deli meat made from pork, beef, or a combination of both. It has a mild and slightly spiced flavor. Bologna is commonly used in sandwiches, especially when combined with other ingredients like cheese and condiments.

6. Chicken Breast

Chicken breast deli meat is made from cooked and sliced chicken breast. It is often available in roasted or smoked varieties and offers a lean and mild option for sandwiches and salads.

7. Pastrami

Pastrami is a highly seasoned, smoked, and cured deli meat made from beef, typically brisket. It has a robust, savory flavor and a tender, slightly chewy texture. Pastrami is commonly used in deli sandwiches, particularly in classic favorites like the Reuben sandwich.

These are just a few examples of the many types of deli meats available. Other popular options include corned beef, smoked turkey, roast chicken, and Italian meats like capicola and mortadella. Each deli meat has its own distinct taste and texture, allowing for a variety of flavor combinations in sandwiches, salads, and charcuterie platters.