Deli cheese refers to a variety of cheeses commonly found in delicatessens or used for sandwich making and charcuterie platters. Deli cheeses can vary in flavor, texture, and origin, offering a wide range of options to suit different tastes. Here are some popular types of deli cheese:
Cheddar is a widely enjoyed cheese with a rich, sharp flavor. It comes in various forms, such as mild, medium, sharp, or extra sharp, each with different aging periods. Cheddar cheese is versatile and commonly used in sandwiches, burgers, and cheese platters.
Swiss cheese, also known as Emmental cheese, has a distinctive appearance with large holes or “eyes” throughout its pale yellow interior. It has a mild, nutty flavor and a smooth, slightly elastic texture. Swiss cheese is commonly used in deli sandwiches and melts well in hot dishes.
Provolone is an Italian cheese known for its creamy texture and mild, slightly tangy flavor. It is often used in deli sandwiches, especially in Italian subs or paninis. Provolone comes in two main forms: dolce, which is young and milder, and piccante, which is aged and has a stronger flavor.
Mozzarella cheese is a soft, fresh cheese with a mild, milky taste and a smooth texture. It is commonly used in deli sandwiches, salads, and as a topping for pizzas. Mozzarella is also available in a low-moisture, shredded or sliced form, suitable for melting.
5. Pepper Jack
Pepper Jack is a type of Monterey Jack cheese infused with spicy jalapeno peppers and sometimes other spices like garlic or habanero. It has a creamy texture with a mild to medium heat level. Pepper Jack is popular for adding a kick to sandwiches, burgers, and quesadillas.
Colby cheese is a semi-hard cheese similar to cheddar, but with a milder flavor and a softer, more open texture. It is often used in deli sandwiches, grilled cheese sandwiches, and cheese platters.
Gouda cheese is a Dutch cheese with a mild, slightly sweet taste and a smooth, creamy texture. It comes in various aging profiles, ranging from young and mild to aged and sharp. Gouda is commonly enjoyed in deli sandwiches, on cheese boards, and in melted applications.
These are just a few examples of the many types of deli cheese available. Other popular options include Muenster, American, Havarti, and Fontina, among others. Each cheese offers its own unique flavor profile and can be paired with different meats, breads, and condiments to create delicious deli sandwiches and charcuterie platters.