A Guide to All the Different Types of Curry

Curry is a flavorful and diverse dish that originates from various cuisines, including Indian, Thai, Japanese, and Caribbean, among others. Different regions and cultures have their own unique styles and variations of curry. Here are some common types of curry:

1. Indian Curry

Indian curry is known for its rich and complex flavors. It often includes a combination of spices, such as turmeric, cumin, coriander, and garam masala, blended with ingredients like onions, garlic, ginger, and tomatoes. Indian curries can be vegetarian or include meat, poultry, or seafood. Popular Indian curries include butter chicken, chicken tikka masala, and vegetable korma.

2. Thai Curry

Thai curry is known for its vibrant flavors and use of aromatic ingredients, such as lemongrass, galangal, and Thai basil. Thai curries are typically made with a curry paste that combines ingredients like chili peppers, garlic, shallots, and shrimp paste. The most common Thai curries are red, green, and yellow curry, which can be made with meat, seafood, or vegetables.

3. Japanese Curry

Japanese curry, also known as kare, has a mild and slightly sweet flavor compared to other curries. It is often made with a curry roux, which includes spices like cumin, coriander, and turmeric, along with onions, carrots, and potatoes. Japanese curry is commonly served with rice and can include ingredients like beef, chicken, or vegetables.

4. Caribbean Curry

Caribbean curry is influenced by Indian and African cuisines and features bold and spicy flavors. It incorporates ingredients like curry powder, Scotch bonnet peppers, garlic, ginger, and various herbs and spices. Caribbean curries can include meat, such as chicken, goat, or fish, as well as vegetables like potatoes and pumpkin.

5. Malaysian Curry

Malaysian curry draws influences from Malay, Indian, and Chinese cuisines. It is often rich and aromatic, featuring spices like turmeric, coriander, cumin, and chili. Malaysian curries can be made with various proteins, including chicken, beef, or seafood, and are commonly served with rice or bread.

6. Sri Lankan Curry

Sri Lankan curry is known for its fiery flavors and use of unique spices and ingredients. It incorporates spices like cinnamon, cardamom, cloves, and curry leaves, along with chili peppers and coconut milk. Sri Lankan curries can include a range of proteins, such as fish, chicken, beef, or vegetables, and are often accompanied by rice or bread.

These are just a few examples of the diverse range of curries available. Each type of curry has its own distinct flavor profile, spice level, and ingredients, reflecting the culinary traditions and preferences of the respective regions.