A Guide to Starbucks Cold Foam: Exploring the Different Types of Deliciousness

Starbucks offers a variety of cold foam options to enhance the texture and flavor of their cold beverages. Here are some common types of cold foam available at Starbucks:

1. Regular Cold Foam

Regular Cold Foam is a classic cold foam option that is used in various cold beverages. It is made by blending nonfat milk until it becomes frothy and creamy. Regular Cold Foam adds a light and velvety texture to cold drinks without adding extra sweetness.

2. Vanilla Sweet Cream Cold Foam

Vanilla Sweet Cream Cold Foam is a sweeter version of the regular cold foam. It is made with nonfat milk, vanilla syrup, and heavy cream, creating a rich and sweet foam. It is often used in iced coffees and cold brews to add a touch of sweetness and creaminess.

3. Cascara Cold Foam

Cascara Cold Foam features a unique flavor profile inspired by cascara, which is the dried fruit husk of the coffee cherry. The cascara flavor is infused into the cold foam, providing a subtle fruity and slightly sweet taste. It is often paired with cold brew or iced espresso beverages.

4. Nitro Cold Foam

Nitro Cold Foam is a special type of cold foam that is infused with nitrogen. It is created by blending nonfat milk and nitrogen until it becomes creamy and smooth. Nitro Cold Foam is velvety and has a slightly thicker texture compared to regular cold foam. It is commonly used in Nitro Cold Brew beverages for a luxurious and velvety mouthfeel.

These are some examples of the types of cold foam that you may find at Starbucks. However, please note that the availability of specific cold foam options may vary by location and over time, as Starbucks regularly introduces new flavors and limited-time offerings. If you’re interested in a particular cold foam, it’s best to check with your local Starbucks store to see which options are currently available.