Malaysia is not a major coffee-producing country, but it is known for its vibrant coffee culture and consumption. As a result, Malaysia imports coffee beans from various coffee-growing regions around the world. Here are some common types of coffee beans you may find in Malaysia:
Arabica beans are widely available in Malaysia and are popular among coffee enthusiasts. These beans are typically sourced from countries like Brazil, Colombia, Ethiopia, and other coffee-producing regions. Arabica beans are known for their nuanced flavors, moderate acidity, and a wide range of tasting notes, including fruity, floral, and chocolatey flavors.
Robusta beans are also commonly found in Malaysia, often used in local coffee blends and traditional Malaysian coffee preparations such as Kopi-O. These beans are sourced from countries like Vietnam, Indonesia, and other Southeast Asian coffee-producing regions. Robusta beans have a stronger and more bitter flavor profile compared to Arabica, with higher caffeine content.
In addition to single-origin beans, coffee blends are popular in Malaysia. Blends often combine Arabica and Robusta beans to achieve a desired flavor profile, balance, and aroma. These blends may be specifically created for Malaysian coffee preferences, taking into account the rich and robust flavors that locals enjoy.
It’s worth noting that the availability of specific coffee bean types in Malaysia can vary depending on coffee shops, roasters, and importers. Some specialty coffee shops in Malaysia also source unique or limited edition coffee beans from specific origins, offering a wider range of options for coffee enthusiasts. When exploring the coffee scene in Malaysia, you can expect to find a diverse selection of coffee beans from various regions around the world to cater to different taste preferences.