Discovering India’s Coffee Beans: Exploring the Different Types of Indian Coffee

India is known for its unique and diverse coffee production, offering several types of coffee beans. Here are some types of coffee beans from India:

1. Arabica

Arabica beans are widely grown in India and are highly regarded for their flavor and aroma. They are cultivated in regions such as the Baba Budan Hills in Karnataka and the Nilgiri Hills in Tamil Nadu. Indian Arabica beans typically offer a medium body, a mild acidity, and a complex flavor profile with notes of chocolate, nuts, and spices.

2. Robusta

Robusta beans are also extensively cultivated in India, particularly in regions like Karnataka, Kerala, and Tamil Nadu. Indian Robusta beans are known for their high caffeine content and bold, robust flavors. They offer a full body, a lower acidity compared to Arabica, and often exhibit earthy, nutty, and chocolaty notes.

3. Monsooned Malabar

Monsooned Malabar coffee is a unique specialty coffee from India. It undergoes a distinct processing method where the beans are exposed to the monsoon winds and humidity during the monsoon season. This exposure causes the beans to swell and undergo complex flavor changes. Monsooned Malabar beans are known for their low acidity, heavy body, and a unique flavor profile with notes of earthiness, spices, and a mellow, aged character.

4. Coorg Coffee

Coorg, also known as Kodagu, is a coffee-growing region in the state of Karnataka, India. Coffee from this region, often referred to as Coorg coffee, is predominantly Arabica. It is known for its bright acidity, medium body, and a vibrant flavor profile with notes of citrus, berries, and spices.

5. Mysore Nuggets Extra Bold (MNEB)

Mysore Nuggets Extra Bold is a coffee bean variety from India, named after the region of Mysore in Karnataka. It is a type of Arabica coffee known for its large bean size, bold flavor, and rich aroma. Mysore Nuggets Extra Bold beans offer a balanced acidity, a full body, and a complex flavor profile with hints of chocolate, nuts, and spice.

These are just a few examples of coffee beans from India. The country’s coffee production is diverse, with different regions and growing conditions contributing to a range of flavor profiles and characteristics. Indian coffee beans are appreciated for their quality, unique processing methods, and the distinct flavors they offer to coffee enthusiasts.