Exploring the World of Coffee Beans: A Guide to Baguio’s Best Types

Baguio, a city in the Philippines known for its cool climate and scenic views, is not a major coffee-growing region. However, coffee beans from other regions in the country are often available in Baguio’s coffee shops and markets. Here are some common types of coffee beans that you might find in Baguio:

1. Arabica

Arabica beans are popular in Baguio and other coffee destinations in the Philippines. While Baguio itself is not a significant coffee-growing area, Arabica beans sourced from regions like Benguet, Sagada, and Mount Kitanglad are often roasted and sold in Baguio’s coffee establishments. These beans typically offer a delicate flavor profile, medium acidity, and a range of fruity, floral, and sometimes nutty or chocolatey notes.

2. Robusta

Robusta beans are widely available in Baguio as well. These beans, often sourced from regions in Cavite, Batangas, and Mindanao, are known for their robust flavor, high caffeine content, and full-bodied profile. Robusta beans tend to have strong and earthy flavors with nutty undertones.

3. Liberica (Barako)

Liberica beans, locally known as Barako, are unique to the Philippines. While Baguio itself is not a significant producer of Liberica beans, you may find locally roasted Barako coffee beans available in Baguio’s coffee shops or markets. Barako beans are known for their strong and bold flavors, full body, intense aroma, and a unique taste that combines earthy, nutty, and fruity notes.

Please note that the availability of specific coffee bean types in Baguio may vary, as coffee shops and establishments often curate their selection based on their sourcing preferences and customer demand. It’s best to inquire directly with local coffee shops or vendors in Baguio to find out the specific types of coffee beans they offer.