The Different Types of Chives – A Comprehensive Guide for Home Gardeners

Chives (Allium schoenoprasum) are a popular herb known for their mild onion-like flavor. They are commonly used as a garnish, adding a fresh and bright flavor to various dishes. While there are different varieties of chives available, the most common type is the common chive. However, here are a few notable types of chives:

1. Common Chives

Common chives, also known as onion chives, are the most widely recognized and commonly used type of chives. They have slender green stems and delicate purple flowers. Common chives are versatile and can be used in a variety of culinary applications.

2. Garlic Chives

Garlic chives, also known as Chinese chives or Chinese leeks, have a distinct garlicky flavor in addition to the onion-like taste. They have flat, wider leaves and white flowers. Garlic chives are often used in Asian cuisine, adding a unique flavor to stir-fries, dumplings, and other dishes.

3. Siberian Chives

Siberian chives, also known as broadleaf chives, have broader leaves compared to common chives. They have a milder flavor and can be used as a substitute for common chives in recipes. Siberian chives are known for their hardiness and ability to withstand colder climates.

4. Staro Chives

Staro chives are a variety of common chives that have been selected for their excellent flavor and vigor. They have a more intense onion-like taste and are often preferred by culinary enthusiasts.

It’s important to note that while chives are relatively easy to grow and widely available, the flavor and characteristics can vary slightly depending on the variety and growing conditions. Chives can be cultivated in gardens, containers, or indoor herb gardens, making them accessible for home gardeners and culinary enthusiasts alike.