All About Butter: A Comprehensive Guide to the Different Types of Butter

Unsalted Butter

Unsalted butter is pure butter made from cream without any added salt. It is versatile and can be used in both sweet and savory recipes.

Salted Butter

Salted butter is butter that has salt added during the churning process. It has a slightly savory flavor and is commonly used in baking and cooking to add depth of flavor.

Whipped Butter

Whipped butter is made by incorporating air into butter, resulting in a lighter and spreadable texture. It is often used for spreading on bread or toast.

Clarified Butter

Clarified butter, also known as ghee, is butter that has been melted and separated from the milk solids. It has a higher smoke point and longer shelf life compared to regular butter, making it suitable for high-heat cooking and as a flavoring agent.

Cultured Butter

Cultured butter is made by fermenting cream with live bacterial cultures, which gives it a slightly tangy flavor. It is commonly used in baking and in making croissants and other pastries.

European-Style Butter

European-style butter has a higher fat content compared to regular butter. It has a rich and creamy texture, making it ideal for spreading on bread or for making sauces and pastries.

Flavored Butter

Flavored butter is butter that has been infused or mixed with various ingredients to add flavor. Examples include garlic butter, herb butter, and honey butter. Flavored butter can be used to enhance the taste of dishes or as a spread.

These are just a few examples of the different types of butter available. Each type has its own unique characteristics and is suitable for various culinary applications.