The Definitive Guide to Different Types of Bourbon

Bourbon is a type of American whiskey that is primarily made from corn and aged in charred oak barrels. Here are some popular types of bourbon:

Straight Bourbon:

Straight bourbon is the most common type of bourbon and must meet specific requirements to earn the “straight” designation. It must be made in the United States from a grain mixture that is at least 51% corn, aged in new charred oak barrels for a minimum of two years, and cannot contain any added flavorings or colorings.

Single Barrel Bourbon:

Single barrel bourbon is made from a single barrel, meaning that each bottle comes from a unique barrel. This type of bourbon can vary in flavor profile from barrel to barrel, offering a unique and distinct experience with each bottle.

Small Batch Bourbon:

Small batch bourbon is made by combining a relatively small number of barrels to create a batch. The exact definition of “small batch” can vary among distilleries, but it generally refers to a smaller-scale production process that allows for more control over the flavor profile.

High-Rye Bourbon:

High-rye bourbon refers to bourbons with a higher percentage of rye in their grain mash bill. Rye adds a spicy and robust flavor profile to the bourbon, making it more bold and complex.

Wheated Bourbon:

Wheated bourbon is made with a higher proportion of wheat in the grain mash bill instead of rye. This results in a softer and smoother flavor profile with hints of sweetness and a creamy texture.

Flavored Bourbon:

Flavored bourbon is infused with additional flavors such as fruit, spices, or other ingredients to create unique flavor profiles. Flavored bourbons can offer a variety of taste experiences beyond the traditional bourbon flavor.

These are just a few examples of the types of bourbon available. Each type has its own characteristics, flavor profiles, and production methods, offering a diverse range of options for bourbon enthusiasts to explore and enjoy.