The Best Types of Bread Rolls for Every Occasion

Types of Bread Rolls

Bread rolls are small, individual-sized bread products that come in a variety of shapes, textures, and flavors. They are versatile and can be used for sandwiches, sliders, or enjoyed on their own. Let’s explore some popular types of bread rolls that are commonly found in bakeries and kitchens around the world.

1. Dinner Roll

Dinner rolls are small, round bread rolls typically served with dinner or on special occasions. They have a soft and fluffy texture, making them perfect for buttering or dipping in sauces and gravies. Dinner rolls can be plain or enriched with ingredients like eggs or milk to enhance their flavor and richness.

2. Kaiser Roll

Kaiser rolls, also known as Vienna rolls, are crusty, oval-shaped bread rolls with a signature pattern of five twisted sections on the top. They have a chewy texture and are often topped with sesame seeds or poppy seeds. Kaiser rolls are commonly used for sandwiches, burgers, or as a side with soups and salads.

3. Slider Roll

Slider rolls are small, soft bread rolls that are specifically designed for making sliders, which are mini sandwiches. They are typically square or rectangular in shape and have a light and tender texture. Slider rolls are versatile and can be filled with a variety of ingredients, from classic burger patties to pulled pork or vegetarian options.

4. Brioche Bun

Brioche buns are rich, buttery bread rolls made with eggs and milk. They have a slightly sweet flavor and a soft, fluffy texture. Brioche buns are often used for gourmet burgers, pulled pork sandwiches, or as a base for indulgent breakfast sandwiches. Their richness and delicate crumb make them a favorite among bread enthusiasts.

5. Pretzel Roll

Pretzel rolls are unique bread rolls that resemble traditional pretzels in their appearance. They have a dark, shiny crust and a dense, chewy interior. Pretzel rolls are typically sprinkled with coarse salt, giving them a slightly salty and tangy flavor. They are great for sandwiches, sliders, or enjoyed on their own as a savory snack.

6. Ciabatta Roll

Ciabatta rolls are miniature versions of the classic Italian ciabatta bread. They have a rustic appearance with a thin, crispy crust and an open, airy crumb. Ciabatta rolls have a chewy texture and a mild, slightly sour flavor. They are often used for sandwiches, especially for creating paninis or grilled sandwiches.

7. Whole Wheat Roll

Whole wheat rolls are made from whole wheat flour, providing a heartier and nuttier flavor compared to traditional white rolls. They are denser in texture and have a darker color. Whole wheat rolls are a healthier option and can be enjoyed as part of a balanced meal or used for sandwiches and sliders.

8. Onion Roll

Onion rolls are savory bread rolls flavored with onion, either through the addition of onion powder, diced onions, or onion flakes. They have a soft interior with a golden crust and a distinct onion aroma and taste. Onion rolls are commonly used for deli-style sandwiches, particularly with meats like roast beef or pastrami.

9. Multigrain Roll

Multigrain rolls are made with a combination of different grains and seeds, such as whole wheat, oats, flaxseeds, or sunflower seeds. They offer a wholesome and nutty flavor, along with added nutritional benefits. Multigrain rolls are a popular choice for health-conscious individuals and can be used for a variety of sandwich fillings.

10. Hawaiian Sweet Roll

Hawaiian sweet rolls are soft, slightly sweet bread rolls that originated in Hawaii. They have a tender texture and a buttery taste. These rolls are often served with savory dishes, used for sliders, or enjoyed as a standalone treat. Their sweetness adds a unique twist to sandwiches and makes them a favorite for special occasions.


From classic dinner rolls to specialty options like pretzel rolls or brioche buns, there are numerous types of bread rolls available to suit different tastes and preferences. Whether you’re looking for something soft and fluffy or crusty and chewy, bread rolls offer a convenient and delicious way to enjoy sandwiches, burgers, or as an accompaniment to meals.